Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 kientzler 80% of the fruit for

80% of the fruit for this natural expression is drawn from Pago de Forlong (also known as Pago de Bilbaina Bajo) and the 20% balance from Pago de Platalina (aka Pago de Bilbaina Alta)

followed by traditional bottle fermentation

A beautiful rich wine with savoury dark fruit notes

7% Cabernet Sauvignon and 3% Cabernet Franc

Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2022 kientzler 80% of the fruit forThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,